Choc Pecan Brownies
Preparation time is 5minutes
Cook time is 1hours 5minutes
Total time is 1hours 10minutes
Serve is for 24 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
24
- 250grams butter, chopped
- 1 cup chocolate drinking powder
- 1 1/4 cup organic plain flour
- 200grams dark cooking chocolate, chopped
- 1 cup pecans, chopped
- 1/4 cup cocoa
- 4 fresh eggs, lightly whisked
- 2 cup brown sugar
Nutrition per serving
1180kJ / 281Cal
1180 Kilojoules or 281 Calories
14% of daily energy intake*
Protein
3.3grams
Fat
16.0grams
Carbs
30.2grams
Sugars
25.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 160°C. Grease and line a 20x30cm shallow baking tin.
Step 2 of 4
Melt butter and chocolate in a saucepan over a low heat until melted and combined. Cool slightly.
Step 3 of 4
Sift flour and cocoa together then stir in brown sugar, chocolate drink powder and pecans.
Step 4 of 4
Add eggs to chocolate mixture and stir until smooth. Pour into flour mixture and mix until combined. Spoon into prepared tin and bake for 50-60 minutes. Cool in the tin then cut into squares.
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