Preparation time is 15minutes
Cook time is 12minutes
Total time is 27minutes
Serve is for 20 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
20
- 1 egg
- 150grams soft light brown sugar
- 2tablespoons caster sugar
- 1teaspoons vanilla extract
- 1/2 cup vegetable oil
- 65grams plain flour
- 3tablespoons self-raising flour
- 1/4teaspoons ground cinnamon
- 25grams coconut, shredded
- 175grams walnuts, toasted and chopped
- 125grams white chocolate chips
Nutrition per serving
885kJ / 212Cal
885 Kilojoules or 212 Calories
10% of daily energy intake*
Protein
2.6grams
Fat
14.8grams
Carbs
17.4grams
Sugars
13.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Brush 2 baking sheets lightly with oil and line with nonstick baking paper.
Step 2 of 4
Beat the egg and sugars together in a bowl until pale and creamy. Stir in the vanilla extract and oil. Sift in the flours and cinnamon, then add the coconut, walnuts and chocolate chips and mix well with a wooden spoon.
Step 3 of 4
Shape rounded tablespoonfuls of the mixture into balls and place on the prepared baking sheets, pressing the mixture together with your fingertips if it is crumbly. Bake in a preheated oven, 180°C for 12-15 minutes or until golden.
Step 4 of 4
Leave to cool for a few minutes on the sheets, then transfer to a wire rack to cool completely.
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