Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 10 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 180grams flour
- 1/2teaspoons allspice
- 1 pinch salt
- 100grams caster sugar
- 50grams dark sugar
- 110grams unsalted butter
- 1/2teaspoons almond essence
- 100grams dates, chopped
- 50grams toffee, chopped
Description
These sweet sticky treats are rich and decadent.
Method
Step 1 of 5
Pre-heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine the butter with the sugar, salt, almond essense and salt.
Step 2 of 5
Incremently add the flour and all spice while mixing. Add the chopped dates and toffee pieces.
Step 3 of 5
Allow the mix to set for 20 minutes before seperating into 10 balls.
Step 4 of 5
Now flatten the balls into your desired cookie shapes and place on a baking sheet on a baking tray.
Step 5 of 5
Bake for 15 minutes but check after 12 minutes if they are ready based on how chewy you want them and thickness you shaped.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.