Iced Custard Bikkies
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 24 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
24
Icing
- 2teaspoons custard powder
- 1tablespoons butter (room temp)
- 3tablespoons water, boiling
- 90grams unsalted butter , room temp
- 1/2 cup sugar
- 1 1/2 cup plain flour , sifted
- 3teaspoons custard powder
- 1teaspoons vanilla
- 1 egg (room temp)
- 1 1/2 cup Icing Mixture
Nutrition per serving
658kJ / 158Cal
658 Kilojoules or 158 Calories
8% of daily energy intake*
Protein
1.1grams
Fat
5.2grams
Carbs
26.4grams
Sugars
19.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delicious hint of custard in these biscuits, enjoy with a cuppa for morning or afternoon Tea.
Method
Step 1 of 6
Gather all ingredients together. Preheat oven 170 degrees fan forced. Grease and line 2 baking trays.
Step 2 of 6
Into a large bowl add butter and sugar, beat until light and creamy. Add egg and Vanilla. Beat again until well incorporated.
Step 3 of 6
Add in dry ingredients and mix. It looks a little dry. But the mixture will come together.
Step 4 of 6
Roll mixture into small balls and space apart on baking trays. gently flatten the tops with a floured fork.
Step 5 of 6
Bake for 12 - 15 minutes or until lightly golden (each oven is different). Remove from Oven, cool on trays for 5 minutes. Then cool completely on a wire rack.
Step 6 of 6
ICING DIRECTIONS - Into a small bowl, add icing mixture, custard powder and butter. Then enough boiling water to reach desired consistency. I use a disposable piping bag to pipe on the icing, but a palette knife works just as well.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.