Gingernut Biscuits
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 40 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
40
- 110grams unsalted butter, melted
- 1/2 cup sugar
- 1/2 cup brown sugar - lightly packed
- 1/2teaspoons mixed spice
- 2tablespoons golden syrup
- 1 egg, lightly beaten
- 2 cup SR flour, sifted
- 5teaspoons ginger, ground
Nutrition per serving
295kJ / 70Cal
295 Kilojoules or 70 Calories
3% of daily energy intake*
Protein
0.9grams
Fat
2.5grams
Carbs
11.1grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you love Ginger, then give these Gingernut Bikkies a whirl.
Method
Step 1 of 8
Gather all the ingredients together. Preheat Oven to 160 degrees fan forced. Line two baking trays with baking paper.
Step 2 of 8
Melt butter in a medium bowl in microwave until just melted. Remove. Add both sugars, golden syrup and egg. Mix until well combined.
Step 3 of 8
Sift flour and spices in a large bowl and combine well.
Step 4 of 8
Add wet ingredients to the dry ingredients and mix until combined.
Step 5 of 8
Remove from oven and cool completely on wire racks. Once cool, store biscuits in an air tight container.
Step 6 of 8
Bake for about 15 minutes, or until lightly golden (as each oven is different)
Step 7 of 8
Remove from oven and cool completely on wire racks. Once cool, store biscuits in an air tight container.
Step 8 of 8
Serve with a cup of coffee or tea and enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.