Biscotti Al Latte (Sicilian Milk Biscuits)
Preparation time is 40minutes
Cook time is 15minutes
Total time is 55minutes
Serve is for 20 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
20
- 250grams flour
- 100grams sugar
- 50grams lard, softened (or butter)
- 1 large egg
- pinch salt
- 1/2 lemon, zest only
- 50milliliter full cream milk (for milk wash)
- 1teaspoons baker's ammonia (or baking powder)
Description
For all the dunkers out there - traditional Sicilian biscuits made specially for dunking in milk or your favourite cuppa.
Method
Step 1 of 5
In a bowl, bring together all of the ingredients (except milk) with your hands. Once the biscuit dough starts to come together, place it on a floured benchtop and knead until the dough becomes smooth and compact. Form loosely into a ball shape.
Step 2 of 5
Lightly flour a clean bowl. Place dough in bowl and cover with cling film. Place in the fridge for 30 minutes.
Step 3 of 5
Preheat oven to 180 degrees and line baking tray with baking paper.
Step 4 of 5
Let it rest and rise for another 15 to 20 mins. Brush on beated egg and sprinkle sesame seeds.
Step 5 of 5
Brush tops of the biscuits with milk and bake in the oven for 13 - 15 minutes until they start to brown.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.