Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 9 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
9
- 125grams unsalted butter, softened (plus extra for greasing)
- 60grams icing sugar
- 30grams corn flour
- 2teaspoons xanthan gum
- 1/4teaspoons gluten-free baking powder
- 1/2teaspoons vanilla extract
- 115grams dark chocolate, broken into even pieces
- 115grams gluten-free plain flour
Nutrition per serving
1070kJ / 256Cal
1070 Kilojoules or 256 Calories
12% of daily energy intake*
Protein
1.3grams
Fat
15.4grams
Carbs
27.2grams
Sugars
13.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These swirly, chocolate-dipped biscuits look as good as they taste.
Method
Step 1 of 5
Preheat the oven to 190°C and lightly grease 2 large baking sheets. Place the butter and icing sugar in a large bowl and use an electric whisk to beat until pale and fluffy.
Step 2 of 5
Sift over the flours, xanthan, and baking powder. Add the vanilla, then beat again with the whisk until a soft dough forms.
Step 3 of 5
Spoon the dough into a piping bag and, holding the nozzle with one hand while squeezing with the other, pipe 9 biscuits in a zigzag fashion onto the baking sheets. Space them well apart as they will spread during baking.
Step 4 of 5
Bake for 15-20 minutes or until pale golden brown. Leave to cool slightly before transferring to a wire rack to cool completely.
Step 5 of 5
Place the chocolate in a heatproof bowl set over a pan of simmering water. Heat gently until the chocolate melts, stirring occasionally. Dip one half of each biscuit in melted chocolate and leave to set on baking parchment.
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