Jam and Cream Biscuits
Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
8
- 185grams butter
- 110grams sugar
- 1 egg
- 1teaspoons vanilla
- 185grams self raising flour
- 105grams plain flour
- 1/2 cup desiccated coconut
- 60grams butter
- 120grams icing sugar
- 1/2teaspoons vanilla essence
- 2teaspoons milk
- 8teaspoons raspberry jam
Nutrition per serving
1990kJ / 475Cal
1990 Kilojoules or 475 Calories
23% of daily energy intake*
Protein
5.0grams
Fat
24.0grams
Carbs
59.1grams
Sugars
34.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
If you like cream biscuits you'll love these. The perfect treat for afternoon tea.
Method
Step 1 of 6
Cream butter and sugar until light and fluffy add vanilla and the egg, beat well.
Step 2 of 6
Add sifted dry ingredients and coconut, mix well.
Step 3 of 6
Roll teaspoons of mixture into balls. Put on lightly greased oven trays. Gently press down with fork to rough up surfaces of biscuits.
Step 4 of 6
Bake at 180 degrees celsius for 10-15 minutes or until golden brown. Remove from oven and cool on wire rack.
Step 5 of 6
Make icing by creaming the remaining butter, icing sugar, milk and vanilla essence.
Step 6 of 6
Put a teaspoon of the jam and a teaspoon of the icing on a biscuit and top with another one. Press together lightly.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.