Peanut Biscuits
Preparation time is 25minutes
Cook time is 25minutes
Total time is 50minutes
Serve is for 25 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
25
- 1teaspoons baking powder
- 100grams unsalted butter, room temperature
- 1 egg, beaten
- 75grams pure icing sugar
- 125grams unsalted peanuts (reserve 50g for topping)
- 220grams cake flour
Description
Inspired by my recent sample, these peanut biscuits were made using simple ingredients, less sweet and very crunchy.
Method
Step 1 of 6
Preheat oven to 170°C. Line a large baking tray with baking paper.
Crush 75g of peanuts using a rolling pin and leave aside.
Step 2 of 6
Mix butter and icing powder until pale.
Step 3 of 6
Add in the egg in 2 separate batches, mixing well before each addition.
Step 4 of 6
Sieve in cake flour and baking powder. Add in the crushed peanuts. Mix until it forms into a dough. Do not over mix.
Step 5 of 6
Take 20g of the dough and roll into a ball. Place it onto the baking pan, flatten it with your palm, press down a few peanuts on the top. Repeat until you have finished using up the dough. You can make roughly 25 biscuits.
Step 6 of 6
Place into the oven and bake for around 20 minutes or until cooked.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.