Raspberry and Maltesers Ice Cream Cake
Preparation time is 20minutes
Total time is 20minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
10
FILLING INGREDIENTS
- 2liter vanilla ice cream
- 1 punnet fresh raspberries
- 450grams maltesers
- 375grams frozen raspberries
- drizzle ice magic topping
Description
A family favorite dessert for Spring and Summer. Simple and delicious.
Instruction tip
Allow for overnight freezing time when making this recipe.
Method
Step 1 of 9
Remove vanilla ice cream from freezer and allow to soften in a large bowl.
Step 2 of 9
Place 3/4 of the Maltesers into a large ziplock bag, seal and roughly crush with a rolling pin. Leave larger chunks of Maltesers for extra crunch.
Step 3 of 9
Add 1 punnet of fresh raspberries and 3/4 of the frozen raspberries to the vanilla ice cream.
Step 4 of 9
Add Maltesers to the vanilla ice cream. Mix until combined.
Step 5 of 9
Mix the fresh and frozen raspberries into the ice cream until well combined.
Step 6 of 9
Place layers of cling film into a loaf tin ensuring there is a enough overhanging to cover the top of the ice cream cake.
Step 7 of 9
Spoon the ice cream mixture into the loaf tin. Smooth the top and scatter remaining frozen raspberries and Maltesers over top.
Step 8 of 9
Fold the cling film over the top of the ice cream and freeze overnight.
Step 9 of 9
When ready to serve, remove from tin and discard cling film. Place on a serving platter and drizzle with Ice Magic.
Cut into slices to serve.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.