Biancomangiare (Milk Pudding)
Preparation time is 30minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
6
- 1L whole milk (or almond milk)
- 200grams raw sugar
- 100grams cornflour
- 1teaspoons vanilla essence
- 2teaspoons lemon essence
- 1/2 cup flakes almonds
Description
A traditional Sicilian dessert prepared without eggs or gelatine that is easy to prepare and delicious.
Method
Step 1 of 7
In a medium saucepan add milk on medium heat (retain a glass of milk for the cornflour).
Step 2 of 7
Add vanilla, lemon essence and sugar to the milk.
Step 3 of 7
While the milk warms up prepare the milk and cornflour mixture.
Step 4 of 7
In a small bowl add cornflour and remaining milk, mix well until all combined.
Step 5 of 7
Using a strainer, strain through cornflour mixture into warmed milk. Cook for 10-20 minutes until thickened, stirring continuously with a hand whisk to obtain a smooth consistency.
Step 6 of 7
Remove from heat and pour into ramekins. Allow to cool and refrigerate for 2 hours or until set.
Step 7 of 7
When ready to serve, use a knife around the ramekin and turn onto plate tapping the top of the ramekin to release the pudding. Top with flaked almonds. Enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.