Cherry Cake
Preparation time is 20minutes
Total time is 20minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
- 185grams fresh cherries, chopped
- 375grams self raising flour
- 250grams butter, softened
- 155grams caster sugar
- 4 large eggs
Nutrition per serving
2180kJ / 520Cal
2180 Kilojoules or 520 Calories
25% of daily energy intake*
Protein
8.4grams
Fat
29.4grams
Carbs
54.6grams
Sugars
23.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
There is always time for tea and a slice of cake.
Instruction tip
You can substitute fresh cherries for tinned cherries.
Method
Step 1 of 5
Preheat oven to 180C. Lightly grease and line a large cake tin with baking paper and set aside.
Step 2 of 5
In a mixing bowl cream butter and sugar together.
Step 3 of 5
Add the eggs one at a time and beat well or until well combined.
Step 4 of 5
In another bowl mix the cherries through the flour and then gradually fold into the butter and caster sugar mixture and mix until well combine.
Step 5 of 5
Pour batter into the cake tin and bake in a moderate oven for about 1 hour or until cooked when a skewer is inserted and comes out clean.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.