Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 4 large egg yolks
- 50grams sugar
- 8tablespoons Marsala
- 1 orange, grated zest
- 8 Italian ladyfingers (to serve)
Nutrition per serving
882kJ / 211Cal
882 Kilojoules or 211 Calories
10% of daily energy intake*
Protein
4.2grams
Fat
7.4grams
Carbs
29.2grams
Sugars
18.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Indulge in our zabaglione recipe. This classic Italian dessert is the perfect way to finish off a meal. It's sure to satisfy your sweet tooth. Try it today.
Method
Step 1 of 3
Bring a large saucepan of water to a boil, then lower the heat to simmer.
Step 2 of 3
Whisk the yolks, sugar, and Marsala with half the orange zest in a large heatproof bowl. Place over (but not in) the simmering water. Using a balloon whisk, whisk constantly for 5-10 minutes, or until the zabaglione is pale, thick, fluffy, and warm.
Step 3 of 3
Immediately divide the zabaglione among 4 glasses. Garnish with the remaining orange zest; serve immediately with ladyfingers or biscotti.
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