Lemon & Lime Syllabub
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/2 lime, juiced
- 4tablespoons caster sugar
- 1 1/4 cup double cream
- 1 lime, finely grated zest, for garnish
- 1 lemon, juice only
- 1 lemon, finely grated zest (to decorate)
- 1tablespoons gin
Nutrition per serving
1470kJ / 352Cal
1470 Kilojoules or 352 Calories
17% of daily energy intake*
Protein
1.6grams
Fat
27.2grams
Carbs
22.2grams
Sugars
20.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Mix the lemon juice and lime juice in a bowl, add the gin or vodka and sugar, and stir until the sugar starts to dissolve. Pour in the cream and whisk with a balloon whisk until the mixture forms soft peaks.
Step 2 of 2
Spoon into 4 serving glasses, then chill in the refrigerator for 30 minutes. Decorate with lemon zest and lime zest (if using), and serve with small thin biscuits or little shortbread rounds.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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