Sparkling Wine Jellies With Passion Fruit

6 Ingredients

Number of servings

6

3 cup sparkling wine
2tablespoons fresh lemon juice
2packets powdered gelatin
100grams sugar
3 passion fruits
2tablespoons rose petals (to decorate)

Method

Step 1 of 5

Sprinkle the gelatin over 1/2 cup of the wine. Let stand until the gelatin softens, about 5 minutes.

Step 2 of 5

Combine another 1/2 cup wine, with the sugar and lemon juice in a nonreactive medium saucepan. Stir over low heat until the sugar dissolves. Add the softened gelatin and stir until the gelatin dissolves; do not boil. Cool slightly. Stir in the remaining wine. Let stand until cooled.

Step 3 of 5

Meanwhile, cut each passion fruit in half and scoop out the contents. Divide the pulp among 6 champagne glasses. Add 1/4 cup gelatin to each glass. Leave the remaining gelatin mixture at room temperature. Refrigerate the glasses about 30 minutes, until the gelatin sets.

Step 4 of 5

Divide the remaining gelatin mixture among the glasses and return to the refrigerator. Chill for at least 4 hours, or until completely set.

Step 5 of 5

Garnish each gelatin with rose petals and serve chilled.