Preparation time is 15minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 250grams caster sugar
- 1 large pink grapefruit
- 1 3/4 cup pink grapefruit juice
- 1tablespoons rose water
- 1 1/3 cup whole milk
- 1 large egg
- 12-16 rose petals, washed and dried
Description
A sherbet is a cross between an ice cream and a sorbet. It is simple to prepare, and does not require a specialist ice-cream maker.
Method
Step 1 of 4
Place the caster sugar, grapefruit zest and juice, and rose water in a blender. Pulse for 2 minutes, until it is well combined and the sugar has dissolved.
Step 2 of 4
Transfer the mixture to a bowl and chill for 1 hour. Then transfer to a blender, add the milk, and pulse until well combined. Pour the liquid into a 1.5 liter shallow freezer-proof container.
Step 3 of 4
Transfer to the freezer, scraping the frozen edges into the centre of the container with a fork every 45 minutes, breaking up any larger ice crystals with the back of the fork. Repeat this process for 3 hours, or until the mixture is well frozen, but not solid, then freeze until needed.
Step 4 of 4
Whisk the egg white in a bowl and use to brush the rose petals. Sprinkle the petals evenly with caster sugar, shake off any excess, and leave to dry. Serve the sherbet decorated with the rose petals. You can store the sherbet in the container in the freezer for up to 1 month.
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