Preparation time is 20minutes
Cook time is 4minutes
Total time is 24minutes
Serve is for 20 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
20
- 200grams pretzels twists
- 2L vanilla icecream
- 190grams sprinkles 100s & 1000s
- 500grams sponge roll honey
- 200grams honeycomb
- 1/2 cup caramel sauce
- 200grams baking white chocolate block
Method
Step 1 of 8
Allow tub of vanilla to soften slightly
Step 2 of 8
Then gently mix with chopped honeycomb and salted caramel sauce. Do not over-mix.
Step 3 of 8
Spoon the mixture into a 2L bowl or pudding basin which has been lined with plastic wrap.
Step 4 of 8
Slice the honey sponge roll into 1cm thick slices and place over the top of the ice cream, forming a base.
Step 5 of 8
Cover the bowl and freeze for 4-6 hours until firm, or overnight
Step 6 of 8
Un-mould the bombe onto a serving plate, remove plastic wrap and pour over melted white chocolate.
Step 7 of 8
Before the chocolate sets, decorate with your choice of sprinkles & other festive treats.
Step 8 of 8
Serve immediately or return to freezer.
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