Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 50grams dark chocolate melts
- 1kilograms cherries
- 100grams milk chocolate melts
- 50grams white chocolate melts
Method
Step 1 of 4
Wash and dry 1kg fresh cherries with stems.
Step 2 of 4
Line a baking tray with baking paper.
Step 3 of 4
Place 200g chocolate melts (white, milk or dark – or a mix) in a heatproof bowl over a saucepan of simmering water and stir until smooth. Hold cherries by the stem and dip into the melted chocolate (about halfway).
Step 4 of 4
Let any excess chocolate drip back into the bowl. Stand cherries on the tray. Refrigerate for 5 minutes until set. Note: Melt chocolate over simmering hot water.
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