Preparation time is 25minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 2teaspoons instant coffee
- 2/3 cup kahlua liquor
- 8 sponge finger biscuits, chopped
- 300milliliter whipped cream
- 1 cup chocolate hazelnut spread
- 1/2 cup hazelnuts, toasted, chopped
Nutrition per serving
1740kJ / 416Cal
1740 Kilojoules or 416 Calories
20% of daily energy intake*
Protein
3.6grams
Fat
23.8grams
Carbs
39.2grams
Sugars
33.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Dissolve 2 tsp instant coffee powder in 2 tbs hot water. Stir into 1 cup chocolate hazelnut spread until smooth. Fold in 300ml whipped cream.
Step 2 of 3
Layer 8 chopped sponge finger biscuits into 8 glasses and divide 2/3 cup Kahlua liqueur between. Top with chocolate cream mixture and 1/2 cup chopped toasted hazelnuts.
Step 3 of 3
Repeat layers. Dust with sifted cocoa to serve.
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