Passionfruit Choco Cups
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1/4 cup white sugar
- 8 passionfruit, pulp removed
- 80grams dark chocolate cups
- 1/4 cup brown sugar
- 4 scoop berry ice cream
Method
Step 1 of 2
Place both sugars into a saucepan with water. Stir over medium heat until sugar dissolves. Simmer for 2-3 minutes until syrupy. Add passionfruit pulp. Chill in fridge for 20 minutes or until needed.
Step 2 of 2
Place chocolate cups onto serving plates. Fill each with ice cream. Pour over chilled syrup. Serve.
Categories
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