Preparation time is 10minutes
Total time is 10minutes
Serve is for 10 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
10
- 3/4 cup thickened cream
- 1tablespoons icing sugar
- 1tablespoons coffee liqueur (optional)
- 100grams mini meringues
- 2teaspoons coffee powder
- 1tablespoons water, boiling
Nutrition per serving
492kJ / 118Cal
492 Kilojoules or 118 Calories
6% of daily energy intake*
Protein
0.8grams
Fat
6.8grams
Carbs
12.6grams
Sugars
12.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine coffee powder, coffee liqueur (optional) and boiling water in a small bowl. Set aside to cool.
Step 2 of 3
Using electric mixers, beat thickened cream and icing sugar together in a small bowl until thick. Fold in coffee mixture.
Step 3 of 3
Spoon a little coffee cream mixture onto half a vanilla mini meringue. Top with remaining meringues. Dust with a little extra coffee powder and serve.
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