Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 2teaspoons milk
- 2/3 cup pure icing sugar
- 80grams unsalted butter, softened
- 2tablespoons mint leaves (to garnish)
- small strawberries (to garnish)
- 1/4packets mini meringues
- 1/4 cup strawberry jam
Method
Step 1 of 3
You will need 1/2 a quantity of shortbread dough for this recipe. Preheat oven to 160°C. Line a baking tray with baking paper. Prepare shortbread mixture and roll out to 4mm thick. Cut out rounds using fluted 4.5cm and plain 3cm cutters.
Step 2 of 3
Transfer to tray and bake 8-10 minutes or until pale golden. Transfer to a wire rack and cool completely.
Step 3 of 3
Meanwhile, beat butter until creamy. Beat in icing sugar until smooth. Stir in milk. Spread half the biscuits with a little jam and remainder with buttercream. Sandwich together. Arrange biscuits, meringues, crushed meringues, strawberries and leaves in a wreath shape on a large board. Dust with icing sugar and scatter with mint and serve.
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