Preparation time is 40minutes
Cook time is 40minutes
Total time is 1hours 20minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
8 Ingredients
- 1/2 cup fine, desiccated coconut
- 125grams pavlova mix
- 600milliliter thickened cream
- 2tablespoons mint leaves
- 2 mangoes, cheeks removed
- 4 passionfruit, pulp
- 125grams raspberries
- desiccated coconut
Method
Step 1 of 5
Preheat oven to 170°C. Line 3 baking trays with baking paper. Draw a 20cm disc on each piece of paper.
Step 2 of 5
Prepare pavlova mix as per instructions. Fold in coconut, spoon the meringue mixture evenly among the prepared discs and smooth the surfaces.
Step 3 of 5
Bake, swapping the trays halfway through cooking, for 40 minutes or until the meringues are crisp and dry.
Step 4 of 5
Turn oven off. Leave meringues in oven, with door ajar, to cool completely.
Step 5 of 5
Decorate layers with mango, passionfruit pulp, fresh raspberries, mint leaves and cream. Refer to image.
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