Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
8
- 80grams unsalted butter, melted
- 24 cherries, pitted and halved
- 4 peaches, halved
- 4 apricots, halved
- 8 dessert brandy baskets
- 4tablespoons brown sugar
- 8 scoop berry flavoured ice cream
Method
Step 1 of 3
Halve peaches and apricots and remove stones. Cut into wedges. Combine with cherries.
Step 2 of 3
Preheat grill. Place fruit on a shallow ovenproof dish, lined with foil. Brush fruit with melted butter and sprinkle over sugar. Grill for a few minutes until softened and browned.
Step 3 of 3
Fill baskets with scoops of ice-cream and place onto 8 serving plates. Divide fruit among plates and drizzle over the pan juices. Serve.
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