Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 3tablespoons sweet dessert wine
- 175grams prunes, stoned
- 175grams ready-to-eat soft dried apricots
- 1 orange, zested
- 100grams ricotta (to serve)
Nutrition per serving
1030kJ / 246Cal
1030 Kilojoules or 246 Calories
12% of daily energy intake*
Protein
4.4grams
Fat
2.7grams
Carbs
44.0grams
Sugars
33.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Chop the dried fruit into bite-sized pieces, place in a bowl, then drizzle with the dessert wine or Marsala. Leave to marinate for several hours, or overnight, so the fruit softens and absorbs the alcohol.
Step 2 of 2
Decorate with orange zest and serve with dollops of ricotta.
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