Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 tsps porridge oats
- 8 tsps caster sugar
- 250grams vanilla yoghurt
- 1/2teaspoons ground cinnamon
- 1tablespoons whisky
- 400grams blackberries
- 2tablespoons butter
- 1 dessert apple
Method
Step 1 of 5
Place a small frying pan over a medium high heat. Add the oats and cook for 1 minute, then add 3 teaspoons of the sugar.
Step 2 of 5
Dry-fry, stirring for 2-3 minutes, or until the oats are lightly browned, then tip on to a piece of nonstick baking paper and leave to cool. Mix together the yogurt, cinnamon, 1 teaspoon of the sugar and the whisky.
Step 3 of 5
Stir in the blackberries, crushing them slightly.
Step 4 of 5
Heat a nonstick pan over a high heat, add the butter and sauté the apple for 3-4 minutes. When the apple begins to soften, add the remaining sugar and cook until lightly browned. Set aside to cool.
Step 5 of 5
Layer the blackberry mixture with the apple in 4 dessert glasses. Top with blackberries, sprinkle over the oat mixture and serve.
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