Pandesal Traditional Filipino Bread
Preparation time is 2hours
Cook time is 20minutes
Total time is 2hours 20minutes
Serve is for 18 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
18
- 1 cup warm milk
- 2tablespoons melted butter
- 1 egg
- 2teaspoons instant yeast
- 3 1/4 cup flour
- 1/4 cup sugar
- 1teaspoons salt
- 1/2 cup semolina flour
Nutrition per serving
739kJ / 176Cal
739 Kilojoules or 176 Calories
8% of daily energy intake*
Protein
5.3grams
Fat
3.0grams
Carbs
31.6grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Perfect for breakfast. Fill it with butter, jam, or a slice of cheese.
Method
Step 1 of 4
Mix milk, melted butter, egg and yeast into a large bowl. You do not have to bloom this since we are using instant yeast.
Step 2 of 4
Add in flour, sugar and salt. Mix until well combined. Once the dough has come together, transfer it into a floured counter. Knead the dough for 10 minutes until smooth and shiny. Put it into an oiled bowl, cover with cling wrap and let it rest in a warm place for 1 hour.
Step 3 of 4
Punch out the gas and divide the dough into 18 equal pieces. Roll out each piece into a ball and cover with Semolina flour. Place them right next to each other on a greased baking sheet. Cover them with cling wrap and rest for another 30 minutes until double in size.
Step 4 of 4
Preheat oven to 180 degrees C. Bake for 18-20 minutes until golden brown. Serve while still hot.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.