Preparation time is 30minutes
Cook time is 35minutes
Total time is 1hours 5minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 75grams butter
- 125grams caster sugar
- 1 egg yolk
- 1/2teaspoons vanilla extract
- 1 pinch salt
- 150grams plain flour, sifted
- 3/4 cup double cream
- 1tablespoons icing sugar, plus extra for dusting
- 300grams raspberries
Nutrition per serving
2620kJ / 630Cal
2620 Kilojoules or 630 Calories
30% of daily energy intake*
Protein
6.5grams
Fat
35.8grams
Carbs
68.8grams
Sugars
41.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This easy yet impressive dessert is perfect for entertaining and can be assembled at the last minute.
Method
Step 1 of 4
Beat the butter and caster sugar together until fluffy. Beat in the yolk, vanilla, and salt. Stir in the flour to make a dough. Wrap in cling film and chill for 30 minutes. Preheat the oven to 180°C.
Step 2 of 4
Roll out the dough as thinly as possible on a floured surface and cut out 12 rounds with a 7cm cookie cutter. Any leftover dough can be frozen.
Step 3 of 4
Bake for 10 minutes on a baking tray lined with baking parchment, until golden at the edges. Leave on the tray for a couple of minutes, then transfer to a wire rack to cool completely.
Step 4 of 4
Whip the cream with the icing sugar until stiff. Spread a spoonful of cream on a biscuit and cover with raspberries. Take a second biscuit and spread a thin layer of cream underneath. Stick it on top. Repeat, finishing the tower with the nicest-looking biscuit. Dust with icing sugar to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.