Preparation time is 2hours 20minutes
Cook time is 5minutes
Total time is 2hours 25minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
8
For the base
- 200grams chocolate brownie, broken
For the meringue
- 1/4teaspoons cream of tartar
- 3 medium eggs, separate and keep whites only
- 1teaspoons icing sugar
- 2 cups vanilla ice-cream, lightly softened
- 50grams hazelnuts, broken
Nutrition per serving
999kJ / 239Cal
999 Kilojoules or 239 Calories
11% of daily energy intake*
Protein
5.6grams
Fat
14.0grams
Carbs
23.5grams
Sugars
18.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A fresh take on the retro British dessert is a creamy, chocolatey and crunchy treat.
Method
Step 1 of 6
Get a suitable size bowl that is suitable for freezing also. Lightly sprinkle some water around the inside of the bowl and then cover the entire inside of the bowl with cling film.
Step 2 of 6
Mix the ice cream together with the broken hazelnuts and press the mix into the bowl.
Step 3 of 6
Now cover the ice cream evenly with the broken brownies and press down hard with a plate to flatten and combine. Place in the freezer 2 hours.
Step 4 of 6
After 2 hours, pre-heat the oven to 200°C/180°C fan-forced. Remove the mix from the freezer and empty from the bowl and remove the cling film.
Step 5 of 6
Mix your egg whites with the cream of tartar and icing sugar until soft peaks appear.
Step 6 of 6
Cover the ice cream with the meringue mix and bake for 5 minutes or until the meringue starts to brown. Suggested serving with whipped cream.
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