Peanut Butter Brownie Ice Cream Cake
Preparation time is 2hours
Total time is 2hours
Serve is for 8 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
8
- 400grams chocolate brownie, broken
- 100grams peanut butter
- 2 cups chocolate ice cream, softened
Nutrition per serving
1720kJ / 411Cal
1720 Kilojoules or 411 Calories
20% of daily energy intake*
Protein
7.4grams
Fat
26.9grams
Carbs
36.4grams
Sugars
31.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An ice cream dessert with the irresistible combination of chocolate and peanut butter.
Method
Step 1 of 5
Get a suitable size bowl that is suitable for freezing also.
Step 2 of 5
Lightly sprinkle some water around the inside of the bowl and then cover the entire inside of the bowl with cling film.
Step 3 of 5
Place the ice cream into the bowl and flatten. Combine the brownies with the peanut butter and place the mix on top of the ice cream.
Step 4 of 5
Flatten the mix down as hard as possible and freeze for 2 hours.
Step 5 of 5
Remove from the freezer, flip out from the bowl and remove all the cling film.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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