Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 160grams white chocolate, broken into pieces, save 10 g shavings to decorate
- 1 1/4 cup double cream
- 3/4 cup crème fraîche
- 125grams fresh raspberries, lightly mashed
- 100grams plain dark chocolate shavings (to decorate)
Method
Step 1 of 3
Place the white chocolate in a saucepan with 8 tablespoons of the cream and gently heat, stirring constantly, until the chocolate has melted and the mixture is smooth. Remove from the heat.
Step 2 of 3
Place the remaining cream in a plastic bowl and whisk until soft peaks form. Fold in the crème fraîche, then fold in the warm chocolate mixture. Finally, fold in the raspberries. Freeze in the bowl for 5 minutes.
Step 3 of 3
Divide the mixture between 4 serving glasses and decorate with white and plain dark chocolate shavings.
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