Preparation time is 2hours
Cook time is 10minutes
Total time is 2hours 10minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 50grams white chocolate
- 50grams dark chocolate
- 50grams milk chocolate
- 50grams unsalted butter
- 70grams golden syrup
- 1 medium orange, keep all zest and 4 tbs of juice
- 50grams macadamia nuts, lightly crushed
- 80grams gingernut biscuits, broken
- 120grams shortbread biscuits, broken
Nutrition per serving
1500kJ / 360Cal
1500 Kilojoules or 360 Calories
17% of daily energy intake*
Protein
3.5grams
Fat
24.4grams
Carbs
31.1grams
Sugars
19.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This dessert is packed with chocolate and plenty of crunch, with the freshness of orange.
Method
Step 1 of 3
Heat up a pan to a medium heat to combine and melt all the chocolate butter, syrup, zest and juice together.
Step 2 of 3
While this is melting, prepare your dessert bowl by sprinkling some water around the inside and then covering the inside with cling film and push against edges.
Step 3 of 3
Now combine all ingredients in a mixing bowl and then thansfer to your serving bowl. Cover and allow to set in the fridge for 2 hours before serving.
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