Peach & Ricotta Pudding
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 400grams peaches in syrup
- 150grams ricotta
- 1teaspoons allspice
- 4tablespoons strawberry jam
- 80grams gingernut biscuits, lightly bashed
- 1/3 cup whipped cream
Nutrition per serving
1280kJ / 305Cal
1280 Kilojoules or 305 Calories
15% of daily energy intake*
Protein
5.4grams
Fat
10.2grams
Carbs
45.8grams
Sugars
35.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
In a blender, add the peaches with only 2 tablespoons of the syrup.
Step 2 of 4
Add the ricotta, allspice and jam to the blender and blend until smooth.
Step 3 of 4
Pour the mixture into 4 serving glasses and top with half of the crumbled gingernut biscuits.
Step 4 of 4
Top with whipped cream garnish with the rest of the gingernut biscuits before serving.
Categories
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