Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
For the crumble
- 150grams plain flour
- 60grams caster sugar
- 90grams vegan butter
- 2 cups red wine
- 100grams caster sugar
- 1 vanilla pod, split in half lenghtways
- 4 nectarines, peeled and segmented
- 1/3 cup vegan whipping cream
- 1tablespoons icing sugar
- 1teaspoons allspice
Nutrition per serving
2490kJ / 595Cal
2490 Kilojoules or 595 Calories
29% of daily energy intake*
Protein
6.3grams
Fat
21.4grams
Carbs
68.0grams
Sugars
41.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A sweet dessert with a deliciously crunchy topping.
Method
Step 1 of 7
In a large sauce pan on a medium heat, add the wine, vanilla pod, sugar and nectarines.
Step 2 of 7
Cook until the sugar has melted, then lower the heat and allow to simmer for 15 minutes until the sauce starts to reduce, stirring occasionally.
Step 3 of 7
After 15 minutes you can remove the nectarines from the pan and place into your serving dish.
Step 4 of 7
Allow the sauce in the pan to keep cooking to reduce further and also heat up the grill in your oven.
Step 5 of 7
While the sauce is reducing, whip the cream with the icing and allspice until fluffy.
Step 6 of 7
Combine the flour, caster sugar and butter together and then place on top of the nectarines in your serving dishes and grill for 10 minutes.
Step 7 of 7
Carefully remove from the oven, add the cream to the top of the crumble and then drizzle some of the reduced sauce over the top before serving removing the vanilla pod.
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