Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 18 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
18
- 1/2teaspoons baking powder
- 1 1/3 cup plain flour
- 1 cup pure icing sugar
- 125grams butter, softened
- 1teaspoons vanilla extract
- 1teaspoons vanilla extract (for frosting)
- 3teaspoons red food colouring
- 1teaspoons baking soda
- 150grams cream cheese, softened
- 1/4 cup cocoa powder
- 1/2 cup buttermilk
- 1 egg
- 1 cup brown sugar
Nutrition per serving
883kJ / 212Cal
883 Kilojoules or 212 Calories
10% of daily energy intake*
Protein
2.6grams
Fat
8.9grams
Carbs
29.7grams
Sugars
23.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 190°C. Line 2 flat baking trays with baking paper.
Step 2 of 6
Beat butter, sugar, egg and vanilla in a small bowl with an electric mixer for 5 minutes until pale and creamy.
Step 3 of 6
Sift flour, cocoa, baking soda and baking powder together. Stir into butter mixture, in batches, alternating with buttermilk. Stir in red food colour.
Step 4 of 6
Drop level tablespoonfuls of batter onto trays leaving 5cm between each for spreading. Bake for about 8 minutes until puffed and set. Transfer to a wire rack to cool. Repeat with remaining mixture.
Step 5 of 6
Meanwhile, prepare frosting: Beat cream cheese, butter and vanilla together until smooth and creamy. Add icing sugar and beat well until smooth.
Step 6 of 6
Spread frosting over half the whoopie pies. Sandwich with remaining halves, pressing on firmly but gently. Serve.
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