Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 225grams dark chocolate melts
- ice cream, to serve
- 2 free range eggs
- 1 cup brown sugar
- 1/2 cup caster sugar
- 500grams crunchy peanut butter
Method
Step 1 of 3
Preheat oven to 160°C. Line a baking tray with baking paper.
Step 2 of 3
Combine peanut butter, caster sugar, brown sugar and eggs in a large bowl. Stir through chocolate melts, reserving a handful for topping the cookie. Use your hands to shape the cookie dough into a ball, then flatten on prepared tray to about 3cm thick. Press in reserved chocolate melts.
Step 3 of 3
Place tray in oven and bake for 30 minutes. Remove from oven and allow cookie to cool slightly to firm up, then serve warm.
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