Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 600milliliter thickened cream
- 1 1/2 cup diced mango, puréed
- ice-cream wafers
- 125grams raspberries, puréed, sieved
- 1teaspoons vanilla bean paste
- 395grams sweetened condensed milk
Method
Step 1 of 3
Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls. Stir vanilla into one portion, raspberry into second portion and mango purée into the remaining portion.
Step 2 of 3
Line a 15cm deep square pan with a double layer of plastic. Line base with wafers, trimming to fit. Top with mango mixture. Freeze for 1 hour or until firm. Top with vanilla mixture and freeze for 1 hour. Finish with raspberry layer and top with wafers. Cover with plastic and freeze overnight until firm.
Step 3 of 3
To serve, dip base of pan into hot water to loosen. Lift out and turn onto a serving platter. Cut into thick slices and serve with raspberries.
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