Häagen-Dazs Vanilla Ice Cream Brownie Bars
Preparation time is 1hours
Cook time is 45minutes
Total time is 1hours 45minutes
Serve is for 16 people
Difficulty level: 4 out of 4
14 Ingredients
Number of servings
16
Brownies
- 115grams Lindt Dark No Sugar Added
- 3/4 cup butter
- 2 cup white sugar
- 3 eggs
- 1teaspoons Queen Organic Vanilla Essence
- 1 cup flour
- 1 cup pecans, chopped (or walnuts (optional))
- 1 cup whipped cream (optional)
- 914milliliter Häagen-Dazs vanilla ice-cream
Hot Fudge Sauce
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup Pura Pure Cream
- 1/2 cup butter
- 3teaspoons Queen Natural Vanilla Concentrated Extract
Nutrition per serving
2190kJ / 524Cal
2190 Kilojoules or 524 Calories
25% of daily energy intake*
Protein
6.9grams
Fat
34.6grams
Carbs
46.5grams
Sugars
37.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Rich brownies meet sweet ice cream in one indulgent bar.
Method
Step 1 of 16
Brownies Directions:
Step 2 of 16
Preheat oven to 180 degrees Celsius.
Step 3 of 16
In a double pan, melt chocolate and butter until chocolate is melted.
Step 4 of 16
Stir in sugar, eggs and vanilla.
Step 5 of 16
Remove from heat and add flour and nuts (if using)
Step 6 of 16
Place batter in a greased 13x9" pan.
Step 7 of 16
Bake 30-35 minutes until a toothpick comes out clean. Cool completely.
Step 8 of 16
Let ice cream soften on the counter until it is spreadable. Spread over brownies, return to the freezer for two hours.
Step 9 of 16
Top with hot fudge (directions below) and refreeze for at least one hour up to one day, covered.
Step 10 of 16
Pull out of freezer 15 minutes before you intend to serve them. Garnish with whipped cream.
Step 11 of 16
Hot Fudge Directions:
Step 12 of 16
Combine cocoa powder and sugar in a medium saucepan.
Step 13 of 16
Whisk in cream and place over medium heat, whisking until the mixture warms.
Step 14 of 16
Add butter, vanilla, and heat until right before boiling.
Step 15 of 16
Turn off the heat and allow mixture to cool for a few minutes. Can be stored in a glass jar. Fudge needs to be cooled for 2-3 hours before you can pipe it.
Step 16 of 16
Fill a plastic bag with fudge. Cut a small hole in one of the bag corners. Pipe out stripes of fudge, diagonally across the brownie.
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