Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 2/3 cup plain flour
- 1/3 cup self-raising flour
- 125grams butter, softened
- 1teaspoons vanilla extract
- 1 cup dark chocolate chunks
- 1 egg
- 1/2 cup brown sugar
- 1/3 cup caster sugar
- 1/2 cup crunchy peanut butter
Nutrition per serving
1350kJ / 322Cal
1350 Kilojoules or 322 Calories
16% of daily energy intake*
Protein
5.4grams
Fat
19.2grams
Carbs
30.8grams
Sugars
22.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Line a 18x28cm shallow pan with baking paper.
Step 2 of 5
Using an electric mixer, cream butter and peanut butter until well combined.
Step 3 of 5
Add sugars and beat until light and creamy. Add egg and vanilla and beat to combine. Stir in sifted flours and chocolate chunks.
Step 4 of 5
Spread mixture evenly into pan. Bake for 25 minutes or until cooked when tested with a skewer.
Step 5 of 5
Cool in pan then cut into wedges.
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