Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 25 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
25
- 1teaspoons baking powder
- 2 cup plain flour
- 1teaspoons vanilla essence
- 250grams unsalted butter, softened
- 200grams plain pretzels, broken slightly to form antler shapes
- 200grams chocolate chips
- 28 jaffas
- 1/2 cup caster sugar
- 1/4 cup sweetened condensed milk
Nutrition per serving
1190kJ / 285Cal
1190 Kilojoules or 285 Calories
14% of daily energy intake*
Protein
3.2grams
Fat
14.0grams
Carbs
36.4grams
Sugars
21.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven 180°C/160°C fan forced. Grease & line 2 baking trays with baking paper. Put 50 NESTLÉ BAKERS’ CHOICE Milk CHOC BITS to one side (for the eyes).
Step 2 of 4
Using an electric mixer, beat butter, sugar & NESTLÉ SWEETENED CONDENSED MILK until pale & creamy. Reduce speed to low, add flour, baking powder & vanilla essence & mix until the dough comes together.
Step 3 of 4
Stir in NESTLÉ BAKERS’ CHOICE Milk BITS. Roll level tablespoons of mixture into balls, place on trays; using fingertips gently flatten. Arrange extra CHOC BITS to make Rudolph’s eyes and pretzel shapes to make ears.
Step 4 of 4
Bake for 15 minutes. Remove from oven & gently press in ALLEN’S JAFFAS into warm cookies to form Rudolph’s nose.Use remaining NESTLÉ SWEETENED CONDENSED MILK to make a yummy caramel topping for Ice cream!
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