Raspberry Greek Yoghurt Blondies
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 3 out of 4
10 Ingredients
- 2 eggs
- 1/3 cup oil
- 1 1/2 cups self rising flour
- 3/4 cup white sugar
- 1/2teaspoons salt
- 200grams white chocolate melts
- 1 cup frozen raspberries
- 1 cup greek yoghurt
- 1/2teaspoons baking powder
- 1/2teaspoons bicarb
Nutrition per serving
1240kJ / 297Cal
1240 Kilojoules or 297 Calories
14% of daily energy intake*
Protein
3.8grams
Fat
14.2grams
Carbs
38.0grams
Sugars
26.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
My take on a white brownie, a yummy, morish, overly sweet treat perfect for a Sunday arvo treat!
Method
Step 1 of 6
Combine eggs. Oil and sugar and mix.
Add salt and baking agents.
Step 2 of 6
Add in yoghurt and flour one tbs at a time until the mixture just comes together.
Step 3 of 6
Add raspberries and about 3/4 of the chocolate.
Step 4 of 6
Place in a square baking dish that has been prepared with baking paper.
Step 5 of 6
Melt remaining chocolate and drizzle on top of the uncooked Blondie.
* optional extra - drizzle with some raspberry or strawberry jam.
Step 6 of 6
Bake at 160 for 25 -30 minutes.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.