Chocolate Bean Cupcakes
Preparation time is 6minutes
Cook time is 20minutes
Total time is 26minutes
Serve is for 12 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
12
- 1 can kidney beans
- 1/4 cup cocoa powder
- 1teaspoons baking powder
- 1/2teaspoons bicarb soda
- 1/3 cup sunflower oil
- 1/2teaspoons sea salt
- 1/2 cup raw sugar
- 1teaspoons vanilla essence
- 4 large eggs
Nutrition per serving
648kJ / 155Cal
648 Kilojoules or 155 Calories
7% of daily energy intake*
Protein
5.5grams
Fat
8.5grams
Carbs
13.9grams
Sugars
8.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Flourless bean cupcakes that are light and you
can't tell that they contain beans.
Method
Step 1 of 8
Preheat oven to 180 Celsius.
Step 2 of 8
Line a 12 cup cake baking tin with cupcake liners. Set aside.
Step 3 of 8
In a food processor add kidney beans, vanilla essence, sunflower oil and 2 eggs and process on low speed for 5 minutes or until you get a smooth consistency.
Step 4 of 8
Then add the rest of the eggs, cocoa powder, sea salt, bi carb soda, baking powder and raw sugar.
Step 5 of 8
Process for another 1 minute or until all ingredients are well combined.
Step 6 of 8
Remove from oven and leave in tin for 10 minutes before transferring to a cooling rack.
Step 7 of 8
Serve on it's own or with a scoop of ice cream. Enjoy!
Step 8 of 8
Divide batter into the 12 cupcake liners and bake for 20 minutes or until skewer comes out clean.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.