Chocolate Beetroot Cake
Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
10
- 250grams Woolworths beetroot vac sealed
- 3 eggs, separated
- 1 cup caster sugar
- 2teaspoons vanilla extract
- 1 cup self raising flour
- 1/2 cup cocoa
- 170grams butter, melted
- 300grams dark chocolate, melted
Description
A really moist delicious chocolate cake. You'd never know there's beetroot in there.
Instruction tip
Prepare to eat more than one slice.
Method
Step 1 of 12
Remove the cooked beetroot from its packet and drain. Chop in processor until almost a purée. Set aside.
Step 2 of 12
Add the egg yolks and sugar to the processor and mix til pale. Add vanilla extract and mix again.
Step 3 of 12
Add the flour and cocoa and mix.
Step 4 of 12
Add the melted butter and mix.
Step 5 of 12
Add the beetroot purée to the mix and process til smooth.
Step 6 of 12
Melt the chocolate in the microwave until smooth.
Step 7 of 12
Add the chocolate to the cake mix and process.
Step 8 of 12
Beat the egg whites until soft peaks form.
Step 9 of 12
Add the whites to the cake mix with a spatula
Step 10 of 12
Add to a greased cake pan and bake at 180 degrees for one hour.
Step 11 of 12
Remove from cake pan and cool.
Step 12 of 12
Tip: I iced my cake but a sprinkle with icing sugar or cocoa to hide any imperfections in the cake would be enough.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.