Cannellini Bean Cupcakes
Preparation time is 7minutes
Cook time is 20minutes
Total time is 27minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 1 can cannellini beans
- 1/2 cup raw sugar
- 2teaspoons baking powder
- pinch salt
- 1 cup almond meal
- 1teaspoons vanilla essence
- 4 large eggs
Nutrition per serving
642kJ / 153Cal
642 Kilojoules or 153 Calories
7% of daily energy intake*
Protein
7.0grams
Fat
7.5grams
Carbs
13.2grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A flourless cupcake that is light and fluffy with the secret ingredient of cannellini beans.
Method
Step 1 of 7
Before serving dust with icing sugar. Enjoy!
Step 2 of 7
Preheat oven to 180 Celsius.
Step 3 of 7
Line a 12 cupcake baking tin with cupcake liners. Set aside.
Step 4 of 7
In a food processor add cannellini beans, vanilla essence, salt and raw sugar, process for 5 minutes or until you get a smooth consistency. Then add eggs and process for a further 2 minutes until well combined.
Step 5 of 7
In a stainless steel bowl transfer mixture and add almond meal. Fold in gently until well combined.
Step 6 of 7
Divide batter into the 12 cupcake lined tin and bake for 20 minutes or until skewer comes out clean.
Step 7 of 7
Remove from oven let cool in tin for 10 minutes until transferring to cooling rack.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.