Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 24 people
Unable to load
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
24
- 2tablespoons icing sugar (to serve)
- 1teaspoons vanilla extract
- 1teaspoons ground cinnamon
- 1teaspoons orange, rind finely grated
- 3/4 cup craisins
- 1 1/4 cup almond meal
- 1/3 cup sunflower oil
- 3 eggs
- 1 cup quinoa flakes
- 3/4 cup gluten free self-raising flour
- 1/2 cup organic honey
Nutrition per serving
721kJ / 172Cal
721 Kilojoules or 172 Calories
8% of daily energy intake*
Protein
3.7grams
Fat
7.7grams
Carbs
18.4grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Lightly grease 20 x 30cm baking tin and line base with baking paper, allowing it to overhang on the long sides.
Step 2 of 4
Combine quinoa flakes, almond meal, gluten free self-raising flour and cinnamon in a large mixing bowl. Stir in dried cranberries and orange rind.
Step 3 of 4
Place eggs, organic honey, sunflower oil and vanilla extract in a second bowl. Whisk to combine. Stir wet ingredients to dry ingredients to combine. Pour mixture into prepared tin and smooth surface. Bake for 20 minutes, or until golden and a skewer inserted in to the centre comes out clean.
Step 4 of 4
Set aside to cool for 5 minutes, then remove from tin using paper handles and set aside on a wire rack to cool completely. Cut into squares. Dust with pure icing sugar. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.