Preparation time is 15minutes
Cook time is 7minutes
Total time is 22minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1 cup desiccated coconut
- 1tablespoons plain flour
- 1/2 cup icing sugar, sifted
- 50grams unsalted butter, melted
- 2 egg whites, lightly whisked
Nutrition per serving
1500kJ / 358Cal
1500 Kilojoules or 358 Calories
17% of daily energy intake*
Protein
4.0grams
Fat
25.2grams
Carbs
29.0grams
Sugars
26.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 180°C. Line a baking tray with baking paper. Combine desiccated coconut, icing sugar and plain flour in a bowl.
Step 2 of 2
Add egg whites and melted unsalted butter. Drop teaspoonfuls onto the tray and spread to 7cm rounds. Bake for 5-7 minutes until pale golden around the edges. Lift off tray, lay over a rolling pan and leave to cool and shape.
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