Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 10 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
10
- 30grams flour
- 30grams brown sugar
- 30grams butter
- 2tablespoons molasses
- 10grams macadamia nuts, crushed
- 10grams walnuts, crushed
- 10grams flaked almonds, flaked
- 20grams candied peel, drained
- 100grams dark chocolate
Description
These Italian nutty treats have a sweet chewy crunch.
Method
Step 1 of 5
Pre-heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine the butter, molasses and sugar together.
Step 2 of 5
Incremently add the flour and then the fruit and nuts while mixing. All this to set for about 15 minutes.
Step 3 of 5
Prepare a baking tray with some baking paper. Now divide your dough into about 10 balls, flatten into your desired cookie shape and place on the baking tray.
Step 4 of 5
Bake in the oven for 15 minutes and then remove from the oven to cool. Melt the dark chocolate using a bain marie or microwave.
Step 5 of 5
Now cover the base of the cookies with the chocolate and use a fork to draw a squiggle pattern and allow to cool.
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