Choc Drops
Preparation time is 40minutes
Cook time is 15minutes
Total time is 55minutes
Serve is for 25 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
25
Cookies
- 1 3/4 cup self raising flour
- 1 free-range egg
- 200grams Nestle Bakers' Choice Milk Choc Bits
- 125grams unsalted butter
- 3/4 cup brown sugar
Filling
- 2tablespoons thickened cream
- 3/4 cup Nestle Bakers' Choice Milk Choc Melts
Nutrition per serving
720kJ / 172Cal
720 Kilojoules or 172 Calories
8% of daily energy intake*
Protein
2.2grams
Fat
9.0grams
Carbs
20.7grams
Sugars
13.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 170°C/150°C fan forced. Grease and line 2 baking trays with baking paper.
Step 2 of 6
Using an electric mixer, beat butter and brown sugar until pale and creamy, add egg; beat until just combined. Stir in flour, and Nestle milk choc bits. Mix until well combined.
Step 3 of 6
Roll level tablespoons of mixture into balls; place 4cm apart on prepared trays; gently press down on cookies to flatten slightly. Bake for 15 minutes.
Step 4 of 6
Place Nestle milk choc meltsin a small microwaveable safe bowl; microwave uncovered on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth. Set aside.
Step 5 of 6
Carefully remove cookies from oven; use the end of lightly floured wooden spoon to make a hole in the centre of cookie.
Step 6 of 6
Divide chocolate mixture amongst holes, being careful not to overfill. Set aside on trays for 5 minutes; transfer to a wire rack to cool completely.
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