Preparation time is 2hours
Cook time is 10minutes
Total time is 2hours 10minutes
Serve is for 6 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 50grams white chocolate
- 50grams dark chocolate
- 50grams milk chocolate
- 50grams unsalted butter
- 70grams golden syrup
- 80grams gingernut biscuits, broken
- 120grams wheatmeal biscuits, broken
- 50grams marshmallows
Nutrition per serving
1800kJ / 428Cal
1800 Kilojoules or 428 Calories
21% of daily energy intake*
Protein
4.4grams
Fat
24.5grams
Carbs
46.7grams
Sugars
29.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A classic chocolate and biscuit cake that's so easy to make.
Method
Step 1 of 4
Heat up a pan to a medium heat to combine and melt all the chocolate butter and syrup together.
Step 2 of 4
While this is melting, prepare your dessert bowl by sprinkling some water around the inside and then covering the inside with cling film and push against edges.
Step 3 of 4
Now combine all ingredients in a mixing bowl and then thansfer to your serving bowl.
Step 4 of 4
Cover and allow to set in the fridge for 2 hours before serving.
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