Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 1teaspoons baking soda
- 4 cup plain flour
- 2 cup sugar
- 230grams unsalted butter, at room temperature
- 2teaspoons vanilla extract
- 2tablespoons lemon peel, finely grated
- 500grams Galbani Ricotta
- 2 eggs
- 1 pinch sea salt ground, to taste
Nutrition per serving
2130kJ / 509Cal
2130 Kilojoules or 509 Calories
25% of daily energy intake*
Protein
9.7grams
Fat
21.9grams
Carbs
67.3grams
Sugars
38.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 180°C.
Step 2 of 6
Combine ricotta, butter, sugar, vanilla extract, eggs, and salt in a large bowl with a mixer on low speed.
Step 3 of 6
Slowly add the flour and baking soda to the mixture. Once dry ingredients are incorporated, add the lemon peel.
Step 4 of 6
Spoon teaspoon-sized dough balls onto greased cookie sheets.
Step 5 of 6
Bake for 10 minutes, rotating the trays halfway through.
Step 6 of 6
Remove from oven and cool on a cookie rack.
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